Fried Cabbage with Bacon, Onion, and Garlic

Introduction
This Fried Cabbage with Bacon, Onion, and Garlic is a savory and smoky side dish that’s simple to prepare and packed with flavor. The crispy bacon adds a wonderful crunch, while the onions and garlic create a fragrant base that enhances the cabbage’s natural sweetness. A little vinegar adds a tangy finish, making this dish the perfect complement to any main course.

Ingredients
6 slices bacon, chopped
1 large onion, diced
3 cloves garlic, minced
1 medium green cabbage, chopped
Salt and pepper to taste
½ tsp smoked paprika (optional)
1 tbsp apple cider vinegar (optional)
How to Make
Cook the Bacon: