Introduction
This Homemade Skillet Bread is the perfect recipe for anyone who loves the aroma of freshly baked bread without all the fuss of a traditional oven-baked loaf. With a crispy golden crust and a soft, pillowy interior, this skillet bread is incredibly easy to make and full of flavor. It’s perfect for serving with soups, stews, or as a quick snack. Plus, you don’t need any fancy equipment—just a simple skillet and a few ingredients!
Ingredients
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup whole milk
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon olive oil (for greasing the skillet)
Optional: Fresh herbs (rosemary, thyme) or garlic powder for extra flavor
How to Make
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