Steak with Shrimp & Lobster Sauce – A Decadent Surf & Turf Delight

Introduction
Indulge in the luxurious combination of a perfectly seared steak topped with a rich, creamy shrimp and lobster sauce. This decadent surf & turf dish brings restaurant-style elegance to your home with tender steaks and a flavorful seafood sauce that’s both creamy and savory. Perfect for special occasions or a gourmet dinner!

Ingredients
For the Steak:

2 ribeye or filet mignon steaks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
For the Shrimp & Lobster Sauce:

1/2 lb shrimp, peeled & deveined
1/2 cup cooked lobster meat, chopped
2 tablespoons butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt & pepper, to taste
1 tablespoon fresh parsley, chopped
How to Make
Prepare the Steaks: