Introduction
A Surf and Turf Burrito is a hearty, flavorful meal combining the best of both worlds—tender steak and succulent shrimp, all wrapped up in a warm tortilla with savory rice, black beans, creamy avocado, and melty cheese. This delicious burrito is perfect for those who want a little bit of everything in one bite!
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb steak (sirloin or ribeye), thinly sliced
4 large flour tortillas
1 cup cooked rice
1/2 cup black beans (optional)
1 avocado, sliced
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Salsa and hot sauce (optional)
How to Make
Cook the Shrimp:
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