Introduction
These Homemade Buttermilk Biscuits are flaky, tender, and irresistibly soft. Perfect for breakfast, brunch, or as a side to any meal, they’re incredibly easy to make with just a few pantry staples. Serve them warm with butter or jam for a classic treat.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons unsalted butter, chilled in the freezer and cut into thin slices
3/4 cup cold buttermilk
2 tablespoons buttermilk (for brushing)
How to Make
Step 1: Preheat the Oven
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