Introduction
Wake up to the irresistible aroma of Classic Corned Beef Hash with Crispy Potatoes! This hearty, flavorful breakfast combines tender corned beef, crispy golden potatoes, and savory onions for a satisfying start to your day. Serve it with eggs for the ultimate comfort meal.
Ingredients
2 cups cooked corned beef, diced
2 cups potatoes, peeled and diced
1 onion, diced
2 tablespoons vegetable oil
Salt and pepper, to taste
2 tablespoons chopped fresh parsley (optional)
2 eggs (optional, for serving)
How to Make
Step 1: Prepare the Potatoes
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