Introduction
Lemon Cheesecake Crescent Rolls are a quick and delightful dessert that combines the tangy flavor of lemon with the creamy richness of cheesecake. Wrapped in flaky crescent roll dough, these bites are perfect for any occasion, from a weekend treat to a special holiday dessert. Easy to make and incredibly delicious, these rolls will become a family favorite in no time!
Ingredients
1 package crescent roll dough (8 rolls)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 tablespoon melted butter
1/4 cup sugar (for coating)
How to Make
1. Preheat the Oven
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