Creamy Garlic Chicken with Buttered Noodles

Introduction
This Creamy Garlic Chicken with Buttered Noodles is a comforting and flavorful dish that combines juicy, pan-seared chicken with a rich, herby cream sauce. Paired with buttery noodles and topped with fresh parsley and Parmesan, this dish is perfect for a cozy weeknight dinner or an elegant meal for guests.

Ingredients
For the Chicken:
4 boneless, skinless chicken breasts, pounded to even thickness
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
For the Sauce:
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
1 cup chicken broth
1 cup heavy cream
For the Noodles:
12 ounces noodles, cooked and buttered
For Garnish:
Fresh parsley, chopped
Grated Parmesan cheese
How to Make
1. Cook the Chicken