Introduction
This Joe’s Crab Shack Crab Dip is a rich and creamy appetizer that’s perfect for any gathering or cozy night in. With lump crab meat, a blend of cheeses, and zesty seasonings, it delivers that signature crab dip flavor you love—making it a crowd-pleaser every time!
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup lump crab meat, drained and flaked
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional, for garnish)
How to Make
Step 1: Prepare the Dip Base
Preheat the oven to 350°F (175°C).
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