Joe’s Crab Shack Crab Dip

In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth and well combined.
Step 2: Add Crab and Cheese
Gently fold in the lump crab meat, ensuring it’s evenly distributed throughout the mixture.
Add the shredded mozzarella and cheddar cheese, and mix until incorporated.
Step 3: Bake
Transfer the crab dip mixture into a baking dish (an 8×8-inch dish works well) and spread it evenly.
Bake for 20–25 minutes, or until the dip is hot and bubbly, with a golden top.
Step 4: Garnish and Serve
Garnish with chopped green onions (optional) before serving.
Serve the dip warm with your favorite crackers, tortilla chips, or sliced baguette.
Serving and Storage Tips