Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – A Fresh and Flavorful Dish

Introduction
This dish brings together the richness of cheese ravioli with the fresh, vibrant flavors of roasted asparagus, sweet cherry tomatoes, and aromatic garlic. Tossed with a light herb-infused sauce, this meal is a perfect balance of savory, tangy, and refreshing. Ready in just under 30 minutes, it’s an easy, yet elegant dish for any weeknight dinner or a special meal with family and friends.

Ingredients
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper, to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
How to Make
Step 1: Cook the Ravioli