Shrimp and Avocado Salad – A Fresh and Zesty Meal

Introduction
This Shrimp and Avocado Salad is a light and refreshing dish that combines tender, perfectly seasoned shrimp with creamy avocado and a zesty, citrusy dressing. It’s a perfect option for a healthy lunch, dinner, or as a crowd-pleasing appetizer. The contrast of flavors and textures makes each bite a delight, offering a satisfying and nutritious meal.

Ingredients
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ tsp cumin
For the Salad:

2 ripe avocados, diced
2 cups mixed greens (e.g., arugula, spinach, or baby kale)
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
1 cucumber, diced
Fresh cilantro, chopped (optional)
For the Dressing:

2 tbsp olive oil
1 tbsp fresh lime juice
1 tsp honey or agave syrup (optional for sweetness)
Salt and pepper to taste
How to Make
Step 1: Prepare the Shrimp