In a bowl, toss the shrimp with olive oil, garlic powder, salt, black pepper, and cumin until well coated.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
Step 2: Prepare the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and avocado.
Gently toss the ingredients together, being careful not to mash the avocado.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey (if using), and a pinch of salt and pepper.
Step 4: Assemble the Salad
Add the cooked shrimp to the salad, then drizzle with the dressing. Toss gently to combine everything evenly.
Garnish with chopped cilantro if desired and serve immediately.
Serving and Storage Tips
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