Classic Greek Salad: A Fresh, Mediterranean Delight

Introduction:
A classic Greek Salad is the ultimate combination of fresh, crisp vegetables, creamy feta, and tangy olives, all brought together with a simple but flavorful dressing. It’s the perfect side to complement any Mediterranean dish or a light, healthy meal on its own. Whether enjoyed on a warm summer day or as a fresh addition to a dinner spread, this salad will transport your taste buds to the shores of Greece.

Ingredients:
(Makes 4 servings)

2 cups cherry tomatoes, halved (use mixed colors for variety)
1 cucumber, sliced into half-moons
1/2 red onion, thinly sliced
1 cup Kalamata olives
6 oz feta cheese, cubed or crumbled
1/4 cup fresh parsley, chopped (optional)
For the Dressing:

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp garlic powder (or 1 clove garlic, minced)
Salt and black pepper, to taste
How to Make: