Italian Sausage with Peppers and Onions

Introduction: Italian Sausage with Peppers and Onions is a classic, flavorful dish that combines savory sausages, sweet bell peppers, and caramelized onions. The combination of seasonings and a hint of garlic creates a deliciously satisfying meal. This dish can be served on Italian rolls for a hearty sandwich or alongside pasta for a comforting dinner. Perfect for weeknight meals or casual gatherings, this recipe is sure to become a favorite.

Ingredients:

4 Italian sausages (mild or spicy, as preferred)
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup chicken broth or water
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Italian rolls or pasta (optional, for serving)
How to Make:

Cook the Sausages: