Introduction
This Roasted Orange Chicken is a perfect balance of sweet, tangy, and savory flavors. Infused with fresh orange juice, garlic, and herbs, the chicken turns out incredibly juicy with a beautifully caramelized skin. It’s an easy yet elegant dish, ideal for family dinners or special occasions.
Ingredients
1 whole chicken (4–5 lbs)
2 oranges (zested and juiced)
3 cloves garlic, minced
2 tbsp olive oil or melted butter
1 tbsp honey
1 tbsp soy sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional, for heat)
1 onion, quartered
1 additional orange, sliced (for roasting)
How to Make
Prepare the Chicken:
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