Brisket Mac and Cheese – A Comforting Fusion of Smoky and Cheesy Delight

Introduction
Brisket Mac and Cheese combines two classic comfort foods into one indulgent dish that will satisfy all your cravings. Smoky, tender brisket pairs perfectly with creamy, cheesy macaroni, creating a hearty and flavorful meal. The richness of the cheese sauce, the savory brisket, and the comforting pasta all come together in a way that’s sure to be a hit at your next family gathering or dinner party.

Ingredients
For the Brisket:

2 pounds cooked brisket, shredded
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
For the Mac and Cheese:

1 pound elbow macaroni or your preferred pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
Salt and pepper to taste
How to Make
Step 1: Prepare the Brisket