Lemon Ginger Chicken with Pineapple Mango Salsa & Coconut Rice

Introduction
This Lemon Ginger Chicken is bursting with bright citrus and warm ginger flavors, perfectly complemented by a refreshing Pineapple Mango Salsa and creamy Coconut Rice. A touch of honey and soy sauce balances the chicken’s tangy marinade, while the tropical salsa adds a sweet and zesty contrast. Drizzle with spicy mayo for an extra kick, and you have a well-rounded, flavorful dish that’s perfect for any occasion!

Ingredients
For the Lemon Ginger Chicken:
1 lb chicken breast, cut into bite-sized pieces
1 tbsp fresh ginger, grated
Zest of 1 lemon
1/4 cup lemon juice
2 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil
Salt & pepper to taste
For the Coconut Rice:
1 cup jasmine or basmati rice
1 cup coconut milk
1/2 cup water
1/2 tsp salt
For the Pineapple Mango Salsa:
1/2 cup diced pineapple
1/2 cup diced mango
1/4 cup diced red onion
1 tbsp lime juice
Fresh cilantro, chopped (optional)
Salt & pepper to taste
For the Spicy Mayo:
1/4 cup mayonnaise
1-2 tsp sriracha (adjust for spice level)
1 tsp lime juice
How to Make
Step 1: Marinate and Cook the Chicken