This indulgent Stuffed Seafood Cobb Loaf is a perfect combination of savory seafood, creamy filling, and toasted sourdough goodness. Ideal for sharing at parties or as a special treat!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories per Serving: ~400 kcal
Ingredients:
1 large sourdough Cobb loaf
250g prawns, chopped
250g crab meat
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/3 cup mayonnaise
1/4 cup green onions, finely chopped
2 garlic cloves, minced
1 tsp Old Bay seasoning
1/2 tsp smoked paprika
1 tbsp lemon juice
How to Make:
1. Prepare the Cobb Loaf:
Preheat your oven to 350°F (175°C).
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