These Bacon-Wrapped Cheese-Stuffed Meatballs are an irresistible bite-sized treat, with a perfect combination of juicy meat, melty mozzarella, and crispy bacon. Serve with a tangy dipping sauce for a crowd-pleasing appetizer!
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 50 minutes
Servings: 8-10 meatballs
Calories per Serving: ~250 kcal per meatball
Course: Appetizer
Cuisine: American
Ingredients:
For the Meatballs:
1 lb ground beef (or pork/turkey)
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
¼ cup fresh parsley, finely chopped
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
For Stuffing and Wrapping:
8–10 small mozzarella cubes (one for each meatball)
8–10 slices of bacon (one per meatball)
Toothpicks (optional, for securing bacon)
For the Dipping Sauce:
½ cup mayonnaise
¼ cup ketchup
1 tbsp Dijon mustard
1 tsp smoked paprika (optional)
Salt and pepper to taste
How to Make:
1. Prepare the Meatball Mixture:
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