Creamy Garlic Butter Lobster Tails – A Rich and Decadent Seafood Delight

Introduction
These Creamy Garlic Butter Lobster Tails are a luxurious and indulgent dish that combines the delicate flavor of lobster with a rich, creamy garlic butter sauce. Perfect for a special occasion or a dinner that calls for a touch of elegance, this dish is sure to impress.

Ingredients
4 lobster tails, shells removed and meat cleaned
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Garlic Butter Sauce:

3 tablespoons unsalted butter
3 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Lobster Tails: