Hawaiian Roll French Toast

Introduction
This Hawaiian Roll French Toast takes a classic breakfast favorite to the next level by using soft, sweet Hawaiian rolls. The rich, buttery flavor combined with the hint of vanilla and cinnamon makes this a decadent breakfast or brunch treat. Whether you top it with maple syrup, fresh fruit, or whipped cream, it’s sure to be a crowd-pleaser!

Ingredients
1 package (12-count) Hawaiian sweet rolls
4 large eggs
1 cup whole milk
1/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter (for cooking)
Optional Toppings:
Maple syrup
Powdered sugar
Fresh fruit (pineapple, strawberries, or bananas)
Whipped cream
How to Make
Step 1: Prepare the Egg Mixture