Introduction
This Peppermint Lemon Bliss Tart is a perfect balance of refreshing lemon and cooling peppermint, making it a delightful treat for any occasion. With a buttery biscuit crust, zesty lemon filling, and a minty crunch on top, it’s an irresistible dessert that will leave your taste buds craving more!
Ingredients
1 packet digestive biscuits, crushed
¼ cup melted butter
1 tin condensed milk
½ cup lemon juice
¼ cup lemon zest
1 cup whipped cream 🩵
2 Peppermint Crisp bars, crushed
How to Make
1. Prepare the Biscuit Crust
Preheat oven to 350°F (175°C).
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