Greek Salad Stack with Feta and Olives

Introduction:
The Greek Salad Stack with Feta and Olives is a vibrant, fresh Mediterranean-inspired dish that will transport your taste buds to the sun-drenched shores of Greece. Layered with crisp vegetables, tangy Kalamata olives, and creamy feta cheese, this dish is both visually stunning and delicious. It’s perfect as a side dish, appetizer, or even a light meal on its own. Simple to prepare, healthy, and bursting with flavor!

Ingredients:
For the Salad:
1 cup romaine lettuce, chopped
1/2 cup cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup pitted Kalamata olives
1/4 cup crumbled Greek feta cheese
For the Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
How to Make:
1. Prepare the Salad Ingredients: