Cheesesteak on Garlic Parmesan Bread

Introduction:
This Cheesesteak on Garlic Parmesan Bread is a deliciously indulgent take on the classic Philly cheesesteak, served on a flavorful garlic parmesan bread. Perfectly seasoned beef, sautéed veggies, and melted cheese come together for a mouthwatering sandwich. The garlic parmesan bread takes this sandwich to a whole new level of flavor—ideal for a hearty lunch or dinner!

Ingredients:
For the Bread:
1 loaf of artisan bread (e.g., sourdough or ciabatta)
3 tbsp butter (softened)
2 tbsp grated Parmesan cheese
2 garlic cloves (minced)
1 tsp parsley (optional)
For the Cheesesteak Filling:
2 tbsp olive oil or butter
1 lb (450g) thinly sliced ribeye steak or ground beef
1 medium onion (thinly sliced)
1 green or yellow bell pepper (thinly sliced)
4 slices provolone cheese (or your preferred cheese)
Salt and pepper to taste
1 tsp Worcestershire sauce (optional)
How to Make:
1. Prepare the Garlic Parmesan Bread: