Double Fried Chicken Sandwich with Signature Sauce: Crispy Perfection in Every Bite

Introduction
Get ready to enjoy a crispy, juicy, and flavorful Double Fried Chicken Sandwich that’s elevated with a signature sauce that brings it all together. The combination of perfectly fried chicken, a smooth and tangy sauce, and fresh toppings like lettuce and pickles makes for a sandwich experience that’s second to none.

Ingredients
For the Fried Chicken:
2 large chicken breasts, halved horizontally to make 4 pieces
2 cups buttermilk
1 tsp hot sauce (optional)
2 cups all-purpose flour
1/2 cup cornstarch
1 tbsp garlic powder
1 tbsp paprika
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
Vegetable oil, for frying
For the Signature Sauce:
1/2 cup mayonnaise
2 tbsp honey
1 tbsp Dijon mustard
1 tsp hot sauce (optional)
1 tsp smoked paprika
For Assembly:
4 brioche buns, toasted
Lettuce leaves
Pickles (optional)
Sliced tomato (optional)
How to Make
1. Marinate the Chicken: