Garlic Butter Baked Scallops: A Rich and Flavorful Seafood Delight

Introduction
If you’re a fan of seafood, Garlic Butter Baked Scallops will quickly become one of your go-to recipes. This dish combines succulent scallops with a rich garlic butter sauce, topped with a crispy breadcrumb and Parmesan crust. It’s an easy-to-make dish that looks elegant enough for a special occasion but simple enough for a weeknight dinner. The buttery, garlicky flavor pairs perfectly with the delicate sweetness of the scallops, making each bite a true treat for the senses.

Ingredients
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
How to Make
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).