Chicken Fillet in Spicy Garlic Parmesan Sauce: A Flavor-Packed, Irresistible Dish

Introduction
Chicken Fillet in Spicy Garlic Parmesan Sauce is the perfect combination of tender, juicy chicken fillets smothered in a rich, creamy, and slightly spicy garlic Parmesan sauce. This dish is bursting with flavor, making it the perfect dinner option for those who love a kick of heat alongside the savory richness of Parmesan and garlic. Served with pasta, rice, or crusty bread, this chicken fillet recipe is a deliciously satisfying meal that will quickly become a family favorite!

Ingredients
For the Chicken Fillets:
4 boneless, skinless chicken breasts or thighs (about 1 ½ pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh parsley (optional, for garnish)
For the Spicy Garlic Parmesan Sauce:
4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon crushed red pepper flakes (adjust to your heat preference)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon fresh parsley (for garnish)
How to Make
1. Prepare the Chicken Fillets