Introduction
These crispy air fryer breaded chicken wings are the perfect combination of crunch and tenderness, all without the deep-frying mess! With a light breading that crisps up beautifully in the air fryer, these wings are a healthier alternative to traditional fried wings. Whether you’re serving them as a game day snack or a delicious dinner, this recipe is sure to be a hit. Plus, the air fryer cuts down on cooking time while still delivering golden, juicy wings!
Ingredients
10–12 chicken wings (drumettes or flats)
1 cup breadcrumbs (Panko or regular)
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 large egg, beaten
2 tablespoons olive oil or cooking spray (for coating)
How to Make
1. Prepare the Chicken Wings
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