Introduction:
Crepes are thin, delicate French pancakes that can be filled with a variety of sweet or savory fillings. Perfect for breakfast, brunch, or dessert, they’re easy to make and customizable to suit any craving.
Ingredients:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk (or oat milk for a dairy-free option)
2 tbsp melted butter (plus extra for the pan)
1 tsp vanilla extract (for sweet crepes) or 1/4 tsp salt (for savory crepes)
1 tbsp sugar (optional, for sweet crepes)
Butter or oil for greasing the pan
How to Make:
1. Make the Batter:
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