Mile High Pound Cake with Eagle Brand Sweetened Condensed Milk

A decadent, buttery classic with a perfect rise and soft, dense texture. This Mile High Pound Cake is rich and flavorful, thanks to the sweetened condensed milk that adds moisture and sweetness. Ideal for family gatherings or a special treat!

Ingredients:
2 cups (4 sticks) unsalted butter, room temperature
3 cups granulated white sugar
1 can (14 ounces) sweetened condensed milk (Eagle Brand)
8 large eggs, room temperature
1 tablespoon vanilla extract
1 teaspoon salt
4 1/2 cups cake flour (or all-purpose flour)
1 teaspoon baking powder
How to Make:
1. Prepare the Oven and Pan:
Preheat your oven to 325°F (163°C).