Honey Pepper Chicken Mac and Cheese

A delightful fusion of honey pepper chicken and creamy, cheesy mac and cheese, this dish is the perfect balance of savory and sweet. The chicken is tender and flavorful, while the mac and cheese is rich and velvety—sure to be a hit with everyone!

Ingredients:
For the Chicken:
1 lb chicken breast, cut into bite-sized pieces
1/2 cup honey
1/4 cup soy sauce
1 tsp black pepper
1/2 tsp garlic powder
1 tbsp olive oil
For the Mac and Cheese:
8 oz elbow macaroni (or pasta of your choice)
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk (warm)
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp salt (adjust to taste)
1/4 tsp paprika (optional, for flavor)
For Garnish:
1/4 cup chopped parsley (optional)
Crushed red pepper flakes (optional for spice)
How to Make:
1. Cook the Chicken: