Ribeye Steak with French Onions & Mushrooms

Introduction
This Ribeye Steak with French Onions & Mushrooms is the perfect combination of tender, juicy steak and savory, caramelized onions and earthy mushrooms. The richness of the ribeye is enhanced by the sweet-salty onions and the depth of flavor from balsamic vinegar. Whether you’re cooking for a special occasion or treating yourself to a delicious dinner, this dish is sure to impress!

Ingredients 🛒
2 ribeye steaks
2 large onions, thinly sliced
1 cup mushrooms, sliced
2 tbsp unsalted butter
2 tbsp olive oil
1 tsp sugar
1 tsp balsamic vinegar
Salt and pepper, to taste
2 cloves garlic, minced
Fresh thyme or parsley, for garnish
How to Make
Step 1: Prepare the Steaks