Introduction
This Strawberry Cake is a vibrant and flavorful dessert that’s perfect for any occasion. With fresh strawberry puree incorporated into the cake batter, it’s bursting with natural sweetness and fruit flavor. Topped with fresh sliced strawberries and a dollop of whipped cream frosting, this cake is sure to impress your guests and satisfy any sweet tooth.
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 cup fresh strawberries (pureed)
For the Topping and Frosting:
1 cup fresh strawberries (sliced for topping)
1 cup whipped cream (for frosting)
How to Make
Step 1: Preheat and Prepare Pans
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