Garlic Butter Steak Bites with Creamy Cheesy Rigatoni

Introduction
Bring bold steakhouse flavors to your dinner table with this Garlic Butter Steak Bites with Creamy Cheesy Rigatoni recipe. Juicy, tender steak bites are pan-seared and tossed in a rich garlic butter sauce, perfectly complementing the creamy, cheesy rigatoni pasta. This dish is the ultimate comfort food, perfect for steak and pasta lovers looking for a restaurant-quality meal at home!

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Rigatoni:
12 oz rigatoni pasta
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt, to taste
For the Steak Bites:
1 lb steak tips, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste
For the Garlic Butter:
3 tablespoons butter, divided
4 cloves garlic, minced
For Garnish:
Fresh parsley, chopped
Extra grated Parmesan cheese
How to Make
Step 1: Cook the Rigatoni