Introduction: Loaded Buffalo Chicken Tacos bring together the irresistible flavors of spicy Buffalo chicken, cool and creamy ranch slaw, and a variety of toppings, all wrapped up in a warm tortilla. These tacos offer a perfect balance of heat, freshness, and richness, making them an ideal choice for game nights, casual dinners, or when you’re craving something bold and flavorful. With the smoky heat of Buffalo sauce, the creamy tang of ranch slaw, and a touch of blue cheese or cheddar, these tacos are sure to be a hit!
Ingredients:
For the Buffalo Chicken:
2 cups shredded cooked chicken (rotisserie or grilled)
⅓ cup Buffalo sauce (Frank’s RedHot or preferred brand)
1 tbsp melted butter
1 tsp garlic powder
½ tsp smoked paprika
For the Ranch Slaw:
1 cup shredded cabbage (red or green)
½ cup shredded carrots
¼ cup ranch dressing
1 tbsp lime juice
½ tsp salt
½ tsp black pepper
For the Tacos:
6 small flour or corn tortillas
½ cup crumbled blue cheese or shredded cheddar cheese
½ cup diced avocado
2 tbsp chopped green onions
1 tbsp fresh cilantro, chopped
Extra ranch or blue cheese dressing for drizzling
How to Make:
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