Crock Pot Cashew Chicken Recipe

Introduction
This Crock Pot Cashew Chicken is an easy and flavorful twist on a classic Chinese takeout dish. With tender chicken cooked in a delicious, savory sauce and topped with crunchy cashews, it’s a no-fuss, family-friendly meal that can be prepared with minimal effort. Perfect for busy weeknights, the slow cooker does all the work, leaving you with a tasty and satisfying dinner.

Ingredients
2 lbs boneless, skinless chicken thigh tenders (or chicken breast tenders)
1/4 cup all-purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
How to Make
Step 1: Prepare the Chicken