Introduction
These Yummy Potato Cheese Balls are a delicious, bite-sized treat that’s perfect for any occasion! With creamy mashed potatoes, gooey cheese, and a crispy exterior, they make a fantastic appetizer, side dish, or snack. These little golden bites are bursting with flavor and will surely be a hit at your next gathering. Whether served with a dipping sauce or on their own, they’re irresistible!
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup finely chopped green onions (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (for a crispy coating)
Oil for frying (vegetable or canola oil)
How to Make
Step 1: Prepare the Potato Mixture
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