Flaky Apple Pie Bars

Introduction
These Flaky Apple Pie Bars bring all the comforting flavors of a classic apple pie into an easy-to-make, handheld treat. With a buttery, flaky crust, a warm spiced apple filling, and a light glaze on top, these bars are the perfect dessert for holidays, potlucks, or a cozy afternoon snack. They taste just like homemade apple pie—but without the hassle of rolling out a crust!

Ingredients
For the Crust:
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
¼ cup granulated sugar
½ teaspoon salt
1 egg yolk
¼ cup ice-cold water
For the Apple Filling:
4 cups apples, peeled, cored, and thinly sliced
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
For the Glaze (Optional):
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
How to Make
Step 1: Prepare the Crust