Introduction: Shrimp Pasta with Creamy Mozzarella Sauce is the perfect combination of tender shrimp and rich, cheesy sauce enveloping your favorite pasta. This dish is not only a comforting, indulgent meal but also quick to prepare, making it perfect for busy weeknights or special occasions. With a creamy mozzarella sauce that’s packed with flavor, it’s a guaranteed crowd-pleaser for seafood lovers and cheese enthusiasts alike.
Ingredients:
8 oz pasta (such as fettuccine, spaghetti, or penne)
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
How to Make:
Cook the Pasta:
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