Introduction:
Get ready to indulge in a fun twist on a classic breakfast favorite! Cinnamon Roll French Toast Roll-Ups combine the sweet, gooey goodness of cinnamon rolls with the rich, custardy texture of French toast. These roll-ups are crispy on the outside, soft and cinnamon-sweet on the inside, and drizzled with a sugary glaze for the ultimate breakfast or brunch treat. Perfect for a weekend morning or whenever you’re craving something extra special!
Ingredients:
1 can cinnamon rolls (8 rolls)
2 eggs
1/2 cup milk
1 tsp vanilla extract
1/4 cup sugar
1 tsp ground cinnamon
Butter for greasing
How to Make:
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