Cinnamon Roll French Toast Roll-Ups

Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and unroll each roll to create long strips. Set the icing aside for later.

Make the French Toast Batter: In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.

Coat the Roll-Ups: Roll each cinnamon roll strip up into a tight little roll. Then, dip each roll into the egg mixture, making sure it’s fully coated.

Cook the Roll-Ups: Heat a skillet or griddle over medium heat and add a bit of butter to grease the surface. Once hot, place the dipped cinnamon roll rolls into the pan and cook, turning occasionally, until golden brown and crispy on all sides (about 3-4 minutes).

Sugar-Coat the Roll-Ups: In a small bowl, mix together the sugar and ground cinnamon. Once the roll-ups are cooked, roll them in the cinnamon-sugar mixture to coat them evenly.

Drizzle with Icing: Drizzle the reserved icing from the cinnamon roll can over the top of the roll-ups for that perfect sweet finish.

Serving and Storage Tips: