Introduction: Garlic Parmesan Chicken and Potatoes is a simple yet flavorful one-pan dinner that’s perfect for busy nights or a cozy weekend meal. The juicy, tender chicken thighs are coated in a rich garlic butter sauce, paired with crispy roasted potatoes, and seasoned with the perfect blend of Parmesan, garlic, and herbs. It’s an all-in-one meal that delivers a savory, satisfying experience without the fuss.
Ingredients (Serves 4):
For the Chicken and Potatoes:
4 bone-in, skin-on chicken thighs
4 medium potatoes, cut into cubes
2 tablespoons olive oil
1 tablespoon melted butter
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 teaspoon onion powder
1 teaspoon paprika
Salt and freshly cracked black pepper, to taste
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make:
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