Grilled Beef Skewers with Chimichurri Sauce: A Summer Classic

Introduction
There’s nothing quite like the smoky flavor of grilled beef paired with the bright, zesty kick of chimichurri sauce. Grilled Beef Skewers with Chimichurri Sauce are the perfect summer dish, offering a delightful combination of tender, juicy beef with a tangy, herb-infused sauce. Whether you’re hosting a barbecue, enjoying a family dinner, or craving something fresh and vibrant, these skewers are sure to impress!

Ingredients
(Serves 4)

For the Beef Skewers:

1 ½ lbs beef sirloin or ribeye, cut into 1 ½-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Skewers (wooden or metal)
For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped (or 1 tablespoon dried oregano)
4 cloves garlic, minced
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
1 teaspoon crushed red pepper flakes (optional, for heat)
1 teaspoon lemon juice (optional, for added freshness)
Salt and pepper, to taste
How to Make
Prepare the Chimichurri Sauce: