Zesty Lemon Butter Fish Fillet: A Bright, Flavorful Dish with a Buttery Finish

Introduction
Zesty Lemon Butter Fish Fillet is the perfect combination of fresh, delicate fish and a tangy, buttery lemon sauce. This dish is light, refreshing, and incredibly flavorful, making it ideal for a weeknight dinner or a special occasion. The crispy fish fillets are enhanced by a zesty, aromatic lemon butter sauce that is sure to please any palate. Whether you serve it with a side of vegetables or over a bed of rice, this dish is simple yet sophisticated.

Ingredients
For the Fish:

4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:

4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
For Garnish:

Lemon slices
Fresh parsley, chopped
How to Make
Prepare the Fish: