Zesty Lemon Butter Fish Fillet: A Bright, Flavorful Dish with a Buttery Finish

Pat the fish fillets dry with paper towels to remove any excess moisture. This helps achieve a crispy texture when cooking.
Season both sides of the fillets with salt, pepper, paprika, garlic powder, and onion powder.
Cook the Fish:

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the fish fillets to the skillet.
Cook for 3-4 minutes per side, or until the fish is golden brown and easily flakes with a fork. The cooking time may vary depending on the thickness of the fillets. Once cooked, remove the fillets from the skillet and set them aside.
Make the Lemon Butter Sauce:

In the same skillet, reduce the heat to low and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant.
Add the lemon juice and zest, then stir to combine. Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, letting the flavors meld together.
Combine the Fish and Sauce:

Return the cooked fish fillets to the skillet, spooning some of the lemon butter sauce over the top of each fillet. Let the fish cook in the sauce for another 1-2 minutes, allowing the flavors to soak into the fish.
Serve and Garnish:

Plate the fish fillets, spooning extra lemon butter sauce over the top. Garnish with fresh parsley and lemon slices for a bright, fresh presentation.
Serving and Storage Tips