Spinach Garlic Meatballs Stuffed with Mozzarella: A Cheesy and Flavorful Twist

Introduction
Spinach Garlic Meatballs Stuffed with Mozzarella are the ultimate comfort food with a cheesy surprise inside. These juicy meatballs are packed with flavorful spinach, garlic, and Italian seasoning, and each one is stuffed with a gooey piece of mozzarella cheese. Whether served with pasta, in a sub, or enjoyed as an appetizer, these meatballs are sure to impress with their combination of savory flavors and melty cheese center.

Ingredients
1 lb ground beef
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup mozzarella cheese, cut into small cubes
2 tablespoons olive oil (for cooking)
How to Make
Preheat and Prepare the Meatball Mixture: