Introduction
There’s something undeniably satisfying about a plate of crispy French fries paired with savory, grilled sausages. This simple yet indulgent dish is the perfect comfort food that can be served as a hearty meal, a side dish, or even for a casual get-together. The combination of crispy, golden fries and smoky, flavorful sausages creates a mouthwatering experience that’s sure to please everyone at the table. Whether you’re grilling outdoors or cooking indoors, this dish is an easy winner every time!
Ingredients
For the French Fries:
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra flavor)
½ teaspoon garlic powder (optional)
For the Grilled Sausages:
4 sausages of your choice (e.g., bratwurst, Italian, or chicken sausage)
1 tablespoon olive oil
Salt and pepper, to taste
Fresh herbs (e.g., rosemary or thyme) for garnish (optional)
How to Make
Prepare the Potatoes:
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