Start by washing and peeling the russet potatoes (if desired). Cut them into thin strips about 1/4-inch thick. Soak the potato strips in cold water for 30 minutes to remove excess starch, which helps achieve a crispier texture.
Prepare the Fries:
After soaking, drain the potatoes and pat them dry with a paper towel. Toss them in olive oil, salt, pepper, paprika, and garlic powder (if using). Spread them out in a single layer on a baking sheet lined with parchment paper.
Bake the Fries:
Preheat your oven to 425°F (220°C). Bake the fries for about 25-30 minutes, flipping them halfway through to ensure they cook evenly. Once golden and crispy, remove from the oven and set aside.
Grill the Sausages:
While the fries are baking, heat a grill or grill pan to medium-high heat. Brush the sausages with olive oil and season with salt and pepper. Grill the sausages for about 7-10 minutes, turning occasionally, until they are fully cooked and have grill marks on all sides.
Serve and Garnish:
Once both the fries and sausages are ready, plate them together. Garnish with fresh herbs if desired and serve with your favorite dipping sauces like ketchup, mustard, or aioli.
Serving and Storage Tips
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