Cilantro-Lime Chicken Bowls with Peach Salsa

Introduction
This Cilantro-Lime Chicken Bowl with Peach Salsa is a vibrant and refreshing dish packed with bold flavors! Juicy, marinated chicken is grilled to perfection, served over fluffy rice or greens, and topped with a sweet and tangy peach salsa that adds a delightful contrast. This meal is light, nutritious, and perfect for meal prep, quick lunches, or a wholesome dinner.

Ingredients
For the Cilantro-Lime Chicken:
2 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
Juice of 2 limes
Zest of 1 lime
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 teaspoon ground cumin
¼ teaspoon paprika
¼ cup fresh cilantro, chopped
For the Peach Salsa:
2 ripe peaches, diced
½ red bell pepper, finely chopped
¼ red onion, finely chopped
1 jalapeño, seeded and diced (optional for heat)
Juice of 1 lime
¼ teaspoon salt
¼ cup fresh cilantro, chopped
For the Bowls:
2 cups cooked rice (white, brown, or cauliflower rice)
1 avocado, sliced
½ cup black beans, drained and rinsed
¼ cup crumbled feta or cotija cheese (optional)
Extra lime wedges for serving
How to Make